At CAVISTONS our goal since first opening our doors in 2002 was to build a business that was respected for our food and our people. We truly believe that we have gained the loyalty of our guests, staff and community because of one word, integrity. We have used this word to guide us from a breakfast/luncheonette, to one of the Main Line's best BYOB Restaurants. In August of 2007 we were able to finally complete the much needed remodel to our interior and thus propel ourselves in a new direction. We are no longer open for breakfast/lunch, except on the weekends. This allows us to focus our efforts on our dinner program. Our time is now better spent preparing fresh and exciting dinner features or preparing for our busy weekend brunches. Situated on a side street in Narberth, we have re-invented the old fashioned neighborhood restaurant to better suit todays consumer demands for fresh and contemporary cuisine in a relaxed atmosphere. That simple word integrity will always be the heart and soul of CAVISTONS. From the people we employee to the fresh ingredients we choose to prepare our foods, you can be confident that our goal is your satisfaction. This will remain the driving force behind CAVISTONS' success.
Owner Operator
Sean Caviston
